Isolation and identification of Aspergillus oryzae with high yield of α-amylase andlow level of aflatoxin B1 from Pixian broad bean chili paste
DENG Weiqin, XIAO Qingqin, LI Xiongbo, FAN Zhiyi, HU Ting, CHEN Gong, Zhang Qisheng, Li Heng
Food and Fermentation Industries . 2020, (9): 50 -56 .  DOI: 10.13995/j.cnki.11-1802/ts.022985

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