Screening of protease-producing lactic acid bacteria from Xinjiang Kazakhair-dried meat and their enzymatic characteristics
LI Danyang, LI Yuhui, GAO Yunyun, YAN Yi, WANG Jungang, LU Shiling
Food and Fermentation Industries . 2020, (9): 57 -63 .  DOI: 10.13995/j.cnki.11-1802/ts.023410

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