Characteristic and safety assessment of Enterococcus sp. from soy sauce mash
OU Ximin, WANG Ali, SUN Zhangle, WEI Ziqing, ZHAN Ziyao, LI Yingtong, DAI Yueru, XU Manyao, HUANG Guidong, ZHONG Xianfeng
Food and Fermentation Industries
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2020, (9): 83
-88
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DOI: 10.13995/j.cnki.11-1802/ts.023214
