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中文
Effect of tea polyphenols combined with thermosonication on the quantityof
Salmonella
in fresh-cut winter melon and construction of growth modelusing adaptive neuro-fuzzy inference system
MIAO Yingjie, HU Gaowei, FU Yongqian
Food and Fermentation Industries . 2020, (
9
): 101 -107 . DOI: 10.13995/j.cnki.11-1802/ts.023722