Isolation and identification of amino acid-producing bacteria from Stinkymandarin fish and evaluation of its processing characteristics
ZHAO Bingshu, WANG Mengzhu, CHEN Dandan, SHEN Hongyang, DAI Weichang, LIU Junmei
Food and Fermentation Industries . 2020, (9): 195 -200 .  DOI: 10.13995/j.cnki.11-1802/ts.023092

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