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中文
Research progress on lactic acid bacteria in production of fermented fish
HU Jinpeng, WU Manling, SHI Rui, CHEN Lijiao, LIAO Peng, CHENG Wenjian
Food and Fermentation Industries . 2020, (
9
): 285 -289 . DOI: 10.13995/j.cnki.11-1802/ts.023347
