×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Preparation of
sn
-2 long-chain polyunsaturated fatty acid monoglyceride and its influencing factors
WANG Qiang, XIE Yuejie, LI Yuanyuan, WEI Huaheng, HE Zhifei, LI Hongjun
Food and Fermentation Industries . 2020, (
10
): 19 -26 . DOI: 10.13995/j.cnki.11-1802/ts.023618