Preparation of sn-2 long-chain polyunsaturated fatty acid monoglyceride and its influencing factors
WANG Qiang, XIE Yuejie, LI Yuanyuan, WEI Huaheng, HE Zhifei, LI Hongjun
Food and Fermentation Industries . 2020, (10): 19 -26 .  DOI: 10.13995/j.cnki.11-1802/ts.023618