Microbial community succession pattern and spatial heterogeneity in fermented grains of strong-flavor Baijiu
HU Xiaolong, WANG Kangli, YU Miao, TIAN Ruijie, ZHANG Zhigang, WANG Yongliang, ZHAO Dong, HE Peixin, WEI Tao
Food and Fermentation Industries . 2020, (10): 66 -73 .  DOI: 10.13995/j.cnki.11-1802/ts.023321