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中文
Study on the quality change and shelf life prediction of northeast farmhouse sauce under different storage conditions
LI Tianyi, SUN Bo, XIE Shuangyu, LIU Kai, LI Zhi
Food and Fermentation Industries . 2020, (
10
): 209 -214 . DOI: 10.13995/j.cnki.11-1802/ts.022674
