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中文
Progress of stable isotope ratio mass spectrometry in the traceability of aquatic products
TANG Huali, GAO Tao, WANG Zhaodan, LUO Zhenyu, LUO Huangyang
Food and Fermentation Industries . 2020, (
10
): 296 -302 . DOI: 10.13995/j.cnki.11-1802/ts.023229
