Exploration and practice of gold course construction based on four-stage blended teaching method under the tide of new engineering-taking “Food Safety and Hygiene” as an example
XUE Shan, JIANG Wenhui, LI Bianhua
Food and Fermentation Industries . 2020, (10): 303 -308 .  DOI: 10.13995/j.cnki.11-1802/ts.022903