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Exploration and practice of gold course construction based on four-stage blended teaching method under the tide of new engineering-taking “Food Safety and Hygiene” as an example
XUE Shan, JIANG Wenhui, LI Bianhua
Food and Fermentation Industries . 2020, (
10
): 303 -308 . DOI: 10.13995/j.cnki.11-1802/ts.022903