The stability of monascorubrin and monascin from Monascus sp.
XING Hongbo, XU Ganrong, NI Dongjiao, ZENG Li, MO Jinling, ZOU Xinhua
Food and Fermentation Industries . 2020, (11): 146 -150 .  DOI: 10.13995/j.cnki.11-1802/ts.023224

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