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中文
Effects of the co-fermentation of
Saccharomyces cerevisiae
and
Hanseniaspora uvarum
on aroma of Muscat wine
YAN Hejing, ZHANG Mingyu, SUN Kang, YANG Xiaokuan, GE Chao, ZHOU Jiefang, LIU Chang, ZOU Jing
Food and Fermentation Industries . 2020, (
11
): 165 -171 . DOI: 10.13995/j.cnki.11-1802/ts.023634
