×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Extraction and determination of total polyphenols from brown sugarand its antioxidative effect
in vitro
ZHANG Fangming, TENG Haihui, JIN Yongxue, LI Huimin, ZHENG Tao, ZENG Yiqiong, ZHENG Hui, YANG Yong
Food and Fermentation Industries . 2020, (
11
): 231 -237 . DOI: 10.13995/j.cnki.11-1802/ts.023520