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中文
Preservative effects of
Eucalyptus robusta
leaves polyphenolsextact on chilled pork
LI Wei, ZHANG Xiaoying, CHEN Rong, YE Jiayi, MIAO Jianyin, CHEN Yunjiao, CAO Yong
Food and Fermentation Industries . 2020, (
11
): 252 -257 . DOI: 10.13995/j.cnki.11-1802/ts.022781
