Preservative effects of Eucalyptus robusta leaves polyphenolsextact on chilled pork

LI Wei, ZHANG Xiaoying, CHEN Rong, YE Jiayi, MIAO Jianyin, CHEN Yunjiao, CAO Yong

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (11) : 252-257.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (11) : 252-257. DOI: 10.13995/j.cnki.11-1802/ts.022781

Preservative effects of Eucalyptus robusta leaves polyphenolsextact on chilled pork

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(11): 252-257 https://doi.org/10.13995/j.cnki.11-1802/ts.022781

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