Functional activity comparison of silkworm chrysalis and soybean fermentation broths produced by Bacillus natto
LU Meishan, ZHU Beiwei, FU Yun, LIU Xiaoling
Food and Fermentation Industries . 2020, (12): 109 -115 .  DOI: 10.13995/j.cnki.11-1802/ts.023739

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