Principal component analysis and comprehensive evaluation of the nutritional quality of Prunus salicina Lindl. cv ‘Shazi Kongxinli’ fruit
LI Gangfeng, LI Hongyan, ZHANG Shaoyang, GAO Rongmei, DUAN Xiaoyan, WU Shimin, LI Ruilin
Food and Fermentation Industries . 2020, (12): 264 -270 .  DOI: 10.13995/j.cnki.11-1802/ts.023757

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