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中文
Effect of lactic acid bacteria fermentation on the characteristics of wheyprotein/blueberry juice system
WANG Wenqiong, SUN Zhiyong, HUANG Dongcheng, ZHANG Jielong, ZHANG Zhixian, LI Ying, GU Ruixia
Food and Fermentation Industries . 2020, (
13
): 42 -48 . DOI: 10.13995/j.cnki.11-1802/ts.023820
