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中文
Functional properties of low-bitter soybean oligopeptides preparedby a novel tripeptidase
WU Wenyu, ZHOU Jing, ZONG Hong, LU Xinyao, ZHUGE Bin
Food and Fermentation Industries . 2020, (
13
): 55 -61 . DOI: 10.13995/j.cnki.11-1802/ts.023300
