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中文
Effects of different fermentation methods on the physicochemicalproperties and flavor of pickles
YUN Lin, MAO Bingyong, CUI Shumao, TANG Xin, ZHAO Jianxin, CHEN Wei
Food and Fermentation Industries . 2020, (
13
): 69 -75 . DOI: 10.13995/j.cnki.11-1802/ts.023677
