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中文
Physicochemical components and antioxidant activity ofliquid and solid Jiaosu
YU Sijie, OH YOUNG JOO, LI Hongjun, KIM TAE SUK, HE Zhifei, LEE SANG YUN, LI Shaobo, LI Minhan
Food and Fermentation Industries . 2020, (
13
): 85 -91 . DOI: 10.13995/j.cnki.11-1802/ts.023681
