Establishment of tentative microbiological cut-off values and antibioticresistance analysis of Bifidobacterium longum
ZHAO Fang, ZHAO Jianxin, ZHANG Hao, CHEN Wei, LU Wenwei
Food and Fermentation Industries . 2020, (13): 119 -126 .  DOI: 10.13995/j.cnki.11-1802/ts.023578

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