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中文
Distillation conditions for the recovery and utilization of the tailliquor of strong-flavor Baijiu
YUAN Huawei, WANG Lian, WANG Xin, ZHENG Jia, AN Mingzhe, QIAO Zongwei, LIANG Lu, LI Zhizhong
Food and Fermentation Industries . 2020, (
13
): 133 -139 . DOI: 10.13995/j.cnki.11-1802/ts.023831
