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中文
Optimization of accelerated ageing of esters in brandy byultrahigh-pressure technique
YAN Haokai, ZHANG Bo, LIU Qi, NIU Jianming, SHI Xiao, HAN Shunyu
Food and Fermentation Industries . 2020, (
13
): 152 -159 . DOI: 10.13995/j.cnki.11-1802/ts.023784