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中文
Effects of interaction of hydrogen sulfide and nitric oxide on postharvestquality and antioxidant system of banana
CUI Wenyu, XU Xinyue, ZHANG Rentang, GONG Zhiqing, WANG Wenliang, WANG Yansheng
Food and Fermentation Industries . 2020, (
13
): 166 -173 . DOI: 10.13995/j.cnki.11-1802/ts.023598