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中文
Effect of micronized sweet potato residue powder on dough properties
YIN Xumin, LIU Yueru, YANG Mao, LI Xiaoying, ZENG Zhihong, ZENG Xiaofeng, SHANG Sang
Food and Fermentation Industries . 2020, (
13
): 190 -195 . DOI: 10.13995/j.cnki.11-1802/ts.023804
