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中文
Preparation and properties analysis of arrowhead starch oxidizedby H
2
O
2
/CuSO
4
JI Derong, LEI Min, XIE Jianming, DUAN Lili, GUI Chao
Food and Fermentation Industries . 2020, (
13
): 209 -216 . DOI: 10.13995/j.cnki.11-1802/ts.023691
