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中文
Analysis of the flavor compounds in fast-fermented fish sauce fromtilapia by-products during fermentation
BIAN Hao, CHEN Boyu, DU Jinjing, CHEN Zhiyan, LI Rui
Food and Fermentation Industries . 2020, (
13
): 255 -261 . DOI: 10.13995/j.cnki.11-1802/ts.024053
