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中文
Research progress on the mechanism of bile salt hydrolase in probiotics
TANG Hongyu, SONG Xin, XIA Yongjun, AI Lianzhong, WANG Guangqiang
Food and Fermentation Industries . 2020, (
13
): 286 -292 . DOI: 10.13995/j.cnki.11-1802/ts.023950
