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中文
Analysis of utilization status and application prospect of yak skin in food field
WU Qian, LIU Fangfang, MIAO Yu, LYU Lili, CHEN Yi, ZHAO Zhifeng
Food and Fermentation Industries . 2020, (
13
): 305 -309 . DOI: 10.13995/j.cnki.11-1802/ts.024034
