Effect of different concentration processes on quality and antioxidant activity of apple turbid juice
GAO Xinyue, WAN Jinqing, LI Jianguo, YANG Fan, LENG Zhengzheng
Food and Fermentation Industries . 2020, (14): 114 -120 .  DOI: 10.13995/j.cnki.11-1802/ts.024037

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