Effects of different thermal processing methods on edible quality of tilapia fillets
LI Rui, SUN Zuli, LI Laihao, YANG Xianqing, WEI Ya, CEN Jianwei, XIANG Yue, ZHAO Yongqiang
Food and Fermentation Industries . 2020, (14): 127 -135 .  DOI: 10.13995/j.cnki.11-1802/ts.023881

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