Nutritional components and quality diversity of Luoyang traditional mung bean sour liquid
LI Xuan, HAN Sihai, LI Xinling, PAN Chunrui, TAO Yuxin, LIU Jianxue
Food and Fermentation Industries . 2020, (14): 228 -233 .  DOI: 10.13995/j.cnki.11-1802/ts.023510

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