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中文
Screening and stability of an aflatoxin B
1
-adsorbing lactic acid bacterium isolated from pickled vegetable in northwest China
TANG Ying, MENG Xiangang, DENG Zhanrui, MA Ruiping, HUANG Jia
Food and Fermentation Industries . 2020, (
15
): 60 -65 . DOI: 10.13995/j.cnki.11-1802/ts.024201