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中文
Characterization of volatile compounds in high-quality low-alcohol and high-alcohol strong-aroma type Baijiu
ZHANG Xinyuan, XU Yan, WANG Dong, CHEN Shuang
Food and Fermentation Industries . 2020, (
15
): 66 -71 . DOI: 10.13995/j.cnki.11-1802/ts.023799
