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中文
Changes in main functional substances and biological activities of okara fermented with medicinal and edible fungi
WU Yongxiang, WU Liping, PARK Eunmi, KIM Taewan
Food and Fermentation Industries . 2020, (
15
): 100 -106 . DOI: 10.13995/j.cnki.11-1802/ts.024045
