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中文
Effects of
Leuconostoc mesenteroides
inoculation on chemical components and microbial quantity of fermented
Lepidium sativum
LIU Xiaoxiao, JIN Yongmei, LI Shurui, LI Shengnan, WANG Song, WEI Chunyan
Food and Fermentation Industries . 2020, (
15
): 107 -112 . DOI: 10.13995/j.cnki.11-1802/ts.023923
