Effect of Ag-SiO2-TiO2 nano-packaging on storage quality of fresh bamboo shoots
ZHANG Dongmei, WANG Suya, YANG Mo, WANG Li, ZHOU Qinqin
Food and Fermentation Industries . 2020, (15): 147 -153 .  DOI: 10.13995/j.cnki.11-1802/ts.023910