Effects of fructose treatment on quality and lignification of bamboo shoots(Phyllostachys praecox) during cold storage and its regulation mode involved
ZHOU Daxiang, WANG Kaituo, KUANG Wenling, LEI Changyi, QIU Linglan, LI Chunhong, JIANG Yongbo
Food and Fermentation Industries . 2020, (15): 175 -183 .  DOI: 10.13995/j.cnki.11-1802/ts.023916

Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.