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中文
The influence of electrolyzed functional water on the texture and nutritional quality of three vegetables
ZHU Xuran, CHENG Ming, XING Weihai, YANG Liting, QU Lijie, WANG Jian, LIU Yuan
Food and Fermentation Industries . 2020, (
15
): 201 -208 . DOI: 10.13995/j.cnki.11-1802/ts.023274
