Study on the extraction,physical and chemical properties and stability of anthocyanins from Padus napaulensis
LI Xiaojiao, HE Jianmin, HAN Dexian, HE Chunyan, HOU Hongbo
Food and Fermentation Industries . 2020, (15): 208 -216 .  DOI: 10.13995/j.cnki.11-1802/ts.023412

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