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中文
Simultaneously qualitative and quantitative detections of probiotics in fermented milk using qPCR
QIN Luqi, LIANG Xiaolin, PAN Haibo, MO Minggui, RAO Chuanyan, NIE MengLin, MEI Lihua, Li Quanyang
Food and Fermentation Industries . 2020, (
15
): 238 -244 . DOI: 10.13995/j.cnki.11-1802/ts.023849
