Influence of native Oenococcus oeni in Hexi corridor of Gansu province on the aroma quality of Cabernet Sauvignon dry red wine
WANG Shi, WANG Lulu, ZHAO Dandan, YANG Xueshan, HAN Shunyu, ZHU Xia
Food and Fermentation Industries . 2020, (15): 245 -251 .  DOI: 10.13995/j.cnki.11-1802/ts.023393

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