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中文
Investigation and analysis of nutrition,safety and quality of the cooked and packaged beef products in the market
ZHANG Xueru, SONG Zhichao, LIU Tingting, YANG Xiao, LIU Yongfeng
Food and Fermentation Industries . 2020, (
15
): 282 -288 . DOI: 10.13995/j.cnki.11-1802/ts.024145
