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中文
Research progress on phenolic acids in citrus and their biological activities and mechanisms
HE Yajing, ZHANG Qunlin, GU Liwei, SUN Zhigao, MA Yaqin
Food and Fermentation Industries . 2020, (
15
): 301 -306 . DOI: 10.13995/j.cnki.11-1802/ts.024063
