Microbial diversity and its relationship with flavor compounds in the process of Daqu making of Laobaigan-flavor Baijiu
MA Bingtao, FAN Endi, LI Zexia, ZHANG Yuhang, ZHANG Zhimin, GUO Yawei, JIANG Dongming, CHEN Yefu, XIAO Dongguang, GUO Xuewu
Food and Fermentation Industries
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2020, (16): 7
-16
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DOI: 10.13995/j.cnki.11-1802/ts.023902
