Effect of reconstituted emulsion size on the stability of encapsulated sweet orange oil
PENG Qun, DUAN Hanying, YE Zhizhuang, LU Jieyi, WANG Chao
Food and Fermentation Industries . 2020, (16): 56 -61 .  DOI: 10.13995/j.cnki.11-1802/ts.023335

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