Effects of different wall materials on the stability and sustained-release characteristics of anthocyanin microcapsules of Lycium ruthenicum Murr
CHEN Chengli, LI Fengquan, DIAO Qian, CHANG Xinyue, GONG Di, DONG Quan
Food and Fermentation Industries . 2020, (16): 78 -85 .  DOI: 10.13995/j.cnki.11-1802/ts.023782

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