Optimization of fermentation process for Monacolin K acid production using functional Monascus with two-stage L-glutamic acid addition
YU Zhuoran, CHEN Chengpeng, ZHANG Yao, QIU Xiaoman, MO Jing, TIAN Ran, HONG Housheng
Food and Fermentation Industries . 2020, (16): 127 -134 .  DOI: 10.13995/j.cnki.11-1802/ts.023786

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